Clovers was opened in 1965 as Columbia Specialty Foods by the previous owner, Richard Catlett. Richard was ahead of his time with his interest in medicinal herbs, growing food organically, and living sustainably.

In 1991, Clover’s Natural Market was born when Patty Clover and Scott Nirmaier, employees at the store, purchased it from Richard.

Today, Clover’s Natural Market is a locally-owned grocery store with two convenient locations that offer a comprehensive selection of natural products: organic and pesticide-free produce, gourmet and specialty food products (including gluten-free, grain free, allergy friendly, frozen and refrigerated options), fair-trade and local coffee, teas, bulk foods and herbs, books, body care products, incense, candles, as well as an extensive supplement selection.